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Originally Posted by ASTalumna06
Generally, I think it's the texture. As some people have already mentioned, I also have a weird thing with the texture of food.
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For me it's all about the texture. I hate things that are "mealy" like old apples and similar textures. Kiwi gets me, too, for whatever reason.
I also can't get over the texture of fish. Well, texture + smell. I love shellfish but I'm horribly allergic. I haven't had any in about 7 years, since my last trip to the hospital.
Onions are another "ick" for me - love the taste (I use onion powder in just about anything) but I can't handle the texture.
DS - Grits=oatmeal=cream of wheat. Gross!
I have a hard time eating wheat or whole grain bread. I'll do the pasta, but I can barely get behind that and end up boiling it for 2-3 times the length of time you're supposed to.
Quote:
Originally Posted by ASTalumna06
- Krispy Kreme. I don't understand. I'll stick with Dunks.
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Tim Horton's or bust. I will have Dunkin Donuts if there is no Tim Horton's nearby. Well... if I *have* to have a doughnut and doughnut shop coffee. Otherwise, I'll pass.
Also, I hate brats. And sauerkraut. Something that smells that bad should not be consumed. Basically things that are cooked with beer = no thank you.
I'll just stand in the corner and drink the beer instead.