Quote:
Originally Posted by SydneyK
Wow - Dreamseeker and KSigkid are right - y'all are picky! It takes too much work to be that picky.
I'm thankful that my parents raised me to try something before claiming not to like it. I've met so many people who will say they don't like something when they've never even tried it. (Aside: This is something I refuse to let my kids get away with. If they haven't tried something, I won't let them tell me they don't like it. And they pretty much have to take one bite of everything on their plates. Mean Mommy, I know. But looking at this sampling of ultrapicky GCers, I'm reassured that I'm doing the right thing!)
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Honestly, I am constantly trying new stuff -- but I genuinely don't like a lot of it! I still wouldn't classify myself as picky, but I think I'm very sensitive to food texture.
Reliably, there are three things I absolutely can't stand: coffee (or anything with coffee flavoring), any salad dressing besides one specific brand of caeser, and legumes.