Quote:
Originally Posted by Munchkin03
It's a Texas chain. It's not fair to compare local/regional chains to national ones, since those tend to have locally-grown produce and a much lower dependence on frozen food. For me, a place like In-N-Out can't be compared to a national chain. The local-based place will always win out because food that comes from close by, is always fresh, and never frozen is always better. I mean, one of the reasons that OG is so terrible is because the stuff is just frozen and reheated!
I'm kind of on the warpath now because I had a piece of coffee cake from Starbucks that has made me sick today. I've been really good lately about eating good food--lots of fruits and veggies, no artificially sweetened drinks--really mostly water--and home-cooked meals. I feel like that damned coffee cake set me back. It's sitting pretty heavily on my stomach and is making me feel sluggish.
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I had a Strawberry Rhubarb Crumble yesterday, huge let down. I am loving my double walled plastic cup for iced beverages I make at home and take to work or elsewhere though. It doesn't sweat and the lid screws on, plus the straw is designed to not fall out.