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Living right here in the Carolinas has caused me to discover Muscadine wine. I'm usually a dry Red [Merlot, Beaujolis, Pinot Noir] person (and I can't stand Port), but I make the exception for this.
I also love the Vinho Verdi that I get from Trader Joe's as an exception to the dry reds. It's dry, and it's got the slightest bit of sparkle to it.
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