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BUMP
After the talk in the Random thread about slow cooker recipes, I wanted to bump this one to share a recipe I made last week. It was really good, even the leftovers didn't last!
Herby French Dip
Makes 6-8 servings
Prep time: 5 minutes
Cooking time: 5-6 hours
Ideal slow cooker size: 4-qt
3-lb chuck roast
2 cups water
1/2 cup soy sauce
1 tsp. garlic powder
1 bay lead
3-4 whole peppercorns
1 tsp. dried rosemary, optional
1 tsp. dried thyme, optional
6-8 French rolls
1. Place roast in slow cooker.
2. Combine remaining ingredients in a mixing bowl. Pour over meat.
3. Cover and cook on High 5-6 hours, or until meat is tender, but not dry.
4. Remove meat from broth and shred with fork. Stir back in sauce.
5. Remove meat from the cooker by large forkfuls and place on French rolls.
I am looking for other yummy recipes along these lines.
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ZTA
"Even in our sleep, pain which cannot forget, falls drop by drop upon our hearts. Until against our will comes the wisdom of God."
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