Quote:
Originally Posted by ISUKappa
We'll have to see if we can get it here. The husband really likes the Dogfish IPAs.
ETA: damn. He took a "Beer University" class through the local CC last year, and I was really hoping to be able to take it this year, but it doesn't look like it's offered. I could learn a shload about wine, though.
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I was blown away with how much I liked the Chicory Stout - I'd only seen mediocre reviews for it on sites like Beer Advocate, so I was a bit wary. I loved it though - it's definitely one of my top 5 favorites, up there with Three Philosophers, Rogue Chocolate, Old Rasputin and Sam Smith's Taddy Porter.