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Old 12-24-2008, 11:52 PM
AGDee AGDee is offline
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Join Date: Aug 2003
Location: Michigan
Posts: 15,854
I agree with those who said both, depending on what you're making. I found that to make my grandpa's fudge, I have to use stainless. My Tfal doesn't work well with it because it holds the heat too long. I prefer stainless for when the kids cook because they don't always remember to use the right utensils for the Tfal.
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