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I baked almost 7 dozen cutout sugar cookies on Sunday night. I frosted them with the following recipe I found recently in a magazine. This is honestly one of the best frostings for cookies I've ever tasted! It was very easy to work with - even though one of the main ingredients is marshmallow fluff, it isn't very sticky at all.
Marshmallow Fluff Frosting
1 (7.5 ounce) jar of marshmallow fluff
3/4 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
In a large mixing bowl, beat marshmallow fluff, gradually adding butter. Beat in vanilla and powdered sugar. Spread or pipe on cooled cookies. Decorate with colored sugar or sprinkles.
*Frosting will set after about an hour or two in the refrigerator.
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