[MysticCat]

Add us to the list of people who use one (every day probably) and love it. They're great for pizza, any kind of bread, and almost anything else you'd use a cookie sheet for.

We always put it in the cold oven and let it pre-heat with the oven -- there's a risk that the sudden change in temperature of putting a cold stone in a hot oven will cause it to crack. And it does heat more evenly that way.

Also, never use soap on it. Just water and a good brush to wash with.

And we've never used the metal handles/rack. I think we may have actually thrown it away.