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Well, I am officially an idiot because at the last minute I saw on the side of the box in tiny print "wash stone and let dry completely before first use" so I washed it and let it dry a few minutes and plopped the pizza on and baked it. The bottom was very soggy because apparently the stone "soaked up" moisture and then kept my pizza moist. I will try it correctly next time. I make that crescent wrapped gouda all the time so am looking forward to trying it also.
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