Quote:
Originally Posted by Army Wife'79
On an impulse I bought a round stone on sale for baking pizza. Has anyone ever used one? Does it really bake a better pizza? (debating on returning it before I use it). Do you just put pizza on it or do you preheat the stone? Thanks.
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I love mine. Throw a little corn meal on it and you will prevent sticking and it will be like the pizza place. My kids love make their own pizza dinner nights.