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I have a lot of stoneware, all from Pampered Chef and LOVE it. The stones are great for pizzas and calzones AND french fries, oven-frying, baking casseroles, roasting meats, dips, breads, muffins...
Okay, so the only things I don't use stones for are cookies and cakes, as I haven't had any luck with those. Don't put a baking stone under a broiler, either (that's how my 1st pizza stone died.)
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"If you want to criticize my methods, fine. But you can keep your snide remarks to yourself. And while you're at it, don't criticize my methods." Rupert Giles, BtVS
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