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A lot of bakers recommend using a stone for all baking. You are supposed to heat the oven with the stone in the oven. Supposedly it maintains even temperature when you open the oven and assists in more even cooking. I heard on NPR to even cook cakes on top of the stone...just put the pan directly on the preheated stone.
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AOII
One Motto, One Badge, One Bond and Singleness of Heart!
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