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I have one from Pampered Chef. I adore it! Stuff will stick until it becomes seasoned and then pizzas I've prepared on it (both frozen and fresh) brown very evenly. I put the stone on the metal frame with handles to put it in and take it out of the oven.
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Sic hoc adfixum in obice legere potes, et liberaliter educatus et nimis propinquus ades.
Gamma Phi Beta
The Virginia Stark San Antonio Gamma Phi Beta Alumnae Chapter
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