Thread: Pizza Stone - Anybody have one?
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Old 12-09-2008, 07:27 PM
aopirose aopirose is offline
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Join Date: Apr 2001
Location: Where stately oaks and broad magnolias shade inspiring halls
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They are pretty good. The pizza might stick a little until it's seasoned. After that, there is no problem. We use it for pizza, bread, and cookies. I do pre-heat it but not always.
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