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I talked to my aunt today and she told me this recipe:
3-4 TBSP oh mi cha berries (should be readily available in any Asian grocery store)
1 1/2 cups of water
1/3-1/2 cup of sugar
1 asian pear
pine nuts
Take the berries and put them into a bowl with 1 cup of water. Let the bowl sit overnight in the fridge.
Strain the berries from the water and set it aside.
Dilute the sugar and 1/2 c of water.
Mix the sugar water with the berry water. If it isn't sweet enough, add more sugar.
Take the pear and chop it into large pieces. Add the pieces to the punch.
Top the punch off with a few pine nuts.
Serve it very cold or with ice.
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"I always tell people I want to live to be 150 and they say why would you want to do that. I say, well there's a few people I haven't made mad yet, I want to get them. "
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