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Old 09-24-2008, 01:18 PM
CrackerBarrel CrackerBarrel is offline
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Join Date: May 2008
Location: In Mombasa, in a bar room drinking gin.
Posts: 896
Raw Bay Scallops (right after you go scalloping and clean them)
Raw Shrimp
Raw Oysters (one of my favorites)
Raw Tuna (right after you catch it, cut one into chunks and eat it on the boat)
All sorts of other raw seafood, both stuff I've caught and wanted to try raw and sushi
Cow Tongue - excellent in burritos
Chitlins
Liver (beef and venison)
Chicken Livers
Squirrel (it IS good)
Pig Feet
Blood Sausages
All sorts of game birds (duck, geese, pheasant, quail, etc.)

And all sorts of other random seafood and game - if you're from down south they don't seem exotic though

ETA: I've also had "head cheese" and "brains & eggs". Don't know how I forgot two of the more odd things.
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Last edited by CrackerBarrel; 09-24-2008 at 01:47 PM.
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