Quote:
Originally Posted by epchick
Except not. There is this thing, it's called COOKING FOOD. Don't knock it til you try it.
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Not all the bacteria dies when you cook the food. Boil it, freeze it, nuke it, or whatever, it doesn't matter. Uhmm there's
"these things" called "Baterial spores" that will still be there, and in this case the ones found in saliva.
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