Quote:
Originally Posted by OTW
I will draw the line on balut and natto, though. I've had both and vowed never again.
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i didnt know what balut was until i clicked on the link. turns out i have eaten it before. i just didnt know what it was called. i dont eat the chick though, just the yellow part.
i have tasted fried grasshoppers and fried june bugs before.