Quote:
Originally Posted by RaggedyAnn
Pig's brain-tasted like old flavorless gum (I was in Spain and this was considered a delicacy by my host family.)
cow intestines-not bad, but it looked nasty (same Spanish family)
escargog-they were really really salty
frog's legs-tasted like chicken
ostrich meat-very tasty
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Ostrich meat? Gross.
I heard that Hog Head cheese and pigs brains are the same thing.
ETA: I tried forg legs but I couldn't finish them because I couldn't get pass the look of the legs themselves.
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