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I eat sushi on such a regular basis that I didn't even think of it as being exotic. Goes to show you how geography influences things. I'll add to my list:
Eel
Raw Yellowtail
Raw Tuna and White Tuna
Raw Salmon
Raw Mackeral (not a fan)
Octopus
Seaweed
Squid
Caviar
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...To love life and joyously live each day to its ultimate good...
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