[pbear19]

I'm tickled by the fact that the lists seem to be all animal foods (obvious exception Durian). There are a lot of really weird fruits and vegetables out there, but I guess they don't seem as exotic.

I haven't tried too much, probably the most 'exotic' would be
-tomatillos
-plantains
-jicama
-about every kind of leafy green and mushroom you can think of
-quinoa & bulger (neither of which are exotic, but not too many people eat them nonetheless)

On the animal end, I've had various kinds of
-sheep cheese
-every type of sushi under the sun (it feels like, although I'm sure there's something I haven't tried)
-escargot (which I don't think are exotic because I've had them too often)
-shrimp that are so tiny they don't get peeled and you eat them whole, eyes and all
-the grossest was a tapa in Spain that was some kind of pig item with the skin still on, with the hair still on the skin. That was hard to eat!