Quote:
Originally Posted by ZTABullwinkle
I refused to use fondant icing on my cake. I have found that it can dry out and taste "gummy" (I think that is the best word for it). Consider what time the cake will be delivered to the venue, and how long after that it will be eaten. I know personally, the cake will be delivered by about 3 pm, but won't be eaten until 8:30 pm that night. Being out that long, in my case, would have dried out the fondant.
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I HATE Fondant too !!!!!!! and told my bakers that when I did tasting. But I'm having a cake where they can't do the decoration I want with buttercream...
