Arg, so my fiance and I have had some wedding cake drama! Our bakery, who has baked every cake I've ever had, has been forced to close due to the economy/horrific fire last year. So, the scramble was on to find a new baker (t-minus 2.5 months till WDay). My aunt and mom, being the networking ladies that they are, found a baker that used to work at a bakery they both went to when they were little. Apparently he's gone into a sort of "cottage" business of his own with one of the other bakers, and they do wedding cakes and cookies in Pittsburgh. He said he could replicate any cake we threw at him, so the search was on, because I decided to change the original cake idea. So, this is what I've found, and he's agreed to do this for us (in buttercream, not fondant (blech!))
From the knot
