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Originally Posted by SWTXBelle
I'm not ready to revoke your Texan card, Eppie - but please don't tell me you put it on spaghetti a la Cincinnati-style "chili". 
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I'm confused...beans in spaghetti? Ewwwwwwwww. I'll stick to meat and marinara sauce thanks very much. Do people really put beans on spaghetti?
It seems as though i'm mistaking stew and chili, but we really don't have a lot of places that make chili. The only place I can think of (at the moment) that makes chili is part of the Wendy's menu and it has beans on it.
Quote:
Originally Posted by SWTXBelle
Lime juice, onions, salt , tomato - what am I forgetting?
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Nothing. That's all that goes in guacamole, and all that SHOULD go in guacamole. Anything else isn't authentic Mexican (as in Mex-Mex).