Quote:
Originally Posted by PeppyGPhiB
When I make popcorn at home, I sometimes put regular table salt on it. And it tastes good to me. The rest of the time I put parmasean cheese on it, which is better.
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If you're talking about mircrowave popcorn, I don't use salt on that. I don't think it needs any. But then again I burn most of the popcorn I try to pop.
At some movie theaters I've been too, they've had the powdery salt in different flavors too. Yummy.
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