Quote:
Originally Posted by Dionysus
Grilled cheese. Especially when its the combo of swiss, cheddar, and american.
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Totally agree on the grilled cheese. Love them. I used to go to a place that would put four different kinds of cheeses on it for you, so I'd mix it up and try different kinds - colby jack, provolone, muenster, cheddar, mozzerella, pepperjack, swiss, etc. It was awesome.
I also like french dip sandwiches. And I've rarely met a cheeseburger that I don't like.
I'm pretty basic when I'm making stuff to run out the door if I'm packing a lunch though - ham and cheese on wheat, smoked turkey and cheese on wheat. The only things that change are the type of ham/turkey and cheese.