Quote:
Originally Posted by ladylike
I've noticed that if I try it with egg, it seems to come out more batter-y. 
I'm looking for a good cast iron skillet but the skillets offered in the Amish stores appear to be a bit pricey.  |
Lodge makes excellent cast iron pots, skillets and dutch ovens. They even make a chicken fryer. All of their products are excellent and last forever if treated correctly and you can find them pretty much anywhere from gourmet stores to Wal-Mart.
http://www.lodgemfg.com/