Quote:
Originally Posted by OTW
Well, the business wouldn't get shut down unless something turned up in the investigation, right? If the place isn't clean and things aren't up to par, then that's one less place spreading germs.
I used to work in the service industry and I remember that feeling of thinking that we get to close down early only to get our hopes dashed when people would walk in right at the last minute. I wouldn't do that to restaurant workers because I know exactly how they feel.
If I'm really really really hungry, I'll go to some 24 hour joint.
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That's true, but I don't understand why you would go to such lengths just because someone pissed you off.
I totally agree with you on the second part though. I used to work in the food service industry as well, and I know how it feels to think you are going to be able to close on time, and then some people come in right before closing and dash your dreams.