Quote:
Originally Posted by RU OX Alum
Why not make a small section of kosher foods, like some people do for vegetarians, that way the kosher ones will eat the kosher foods, and everyone else can have Chinese.
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You could, actually would probably have to, have them prepared by different caterers, or at least in different kitchens. But it could be done, and then you just keep them separate in the reception hall.