View Single Post
  #6  
Old 03-04-2002, 05:42 PM
Tom Earp Tom Earp is offline
GreekChat Member
 
Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,586
Thumbs up

JMOM. one major added item to your soup! A large Cruton at the bottom of bowl!

Cooking ALA TOM!

Home made Ice Cream:
5 eggs whipped
1 can evap. milk
3 1/2 cups of sugar
1 Tbl spoon Vanilla
Fill to mark with milk
( you may add 1 pint of heavy cream if want smoother ) I dont advise it!

Clam Chowder:
1/2 cub Butter
1/ cup of flower
Add 1 can of evap. milk
1 can of water
Juice off Clams and Small canned potateos
green onions diced
garlic powder to taste
salt to taste
2 cans baby clams
2 cans whole potatos-curt in small pieces
Makes one Gal.

Popeyes: poor mans Eggs Benedict

@ pouched eggs on toast
Grated Sharp Cheader Cheese on top
Shake Paprika over top

Chopped Sirloin ala cheese
Chopped Sirloin Burger thinly pressed with: Sharp Cheader or Swiss Cheese in the middle of 2 patties. Fry in Butter or sunflower oil.

Give you my chili rec. but never the same along with my meat loaf!

Party mix if anyone is interested.


Same for vegi dip!
__________________
LCA


LX Z # 1
Alumni
Reply With Quote