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I do feel that handwashing when handling food is a BFOR (bonafide occupation requirement), but remember that even if you wash your hands religiously, when you're a cash handler, your hands will be fraught with gross bacteria pretty quickly, because paper money is filty!
Then you get into scooping up the french fries, handling the ketchup package (and then bacteria is all over them) and yeah, you've pretty much got the same story.
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