Quote:
Originally Posted by Lady Pi Phi
I'm not saying it's right. Just how it is. What she should be doing is either not handling food at all, or changing her gloves everytime she handles different food.
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Interesting.
At the cafeteria in the building where I work, some of the food is made to order (hamburgers, etc.) and some pre-cooked.
It seemed to me that the man who runs the grill portion changed gloves a lot. It seemed to me to be excessive.
However, on closer observation, he changes them (throwing the old pair away) each time he touches any kind of raw meat for the made to order things. (ie: steak slices for a Cheese Steak -- not something that is pre-cooked in this situation)
That makes a lot of sense to me.
Also, my for what it's worth opinion is that if washing hands or wearing gloves is hard on a person's hands, they probably shouldn't be in the food service industry. While they may have rights, so does the eating public.