Thread: Wedding Cakes
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Old 04-08-2008, 02:40 PM
greeklawgirl greeklawgirl is offline
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Join Date: May 2001
Location: The Old Pueblo
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Quote:
Originally Posted by Benzgirl View Post
A lot of it depends on the backgrounds of the bride and groom. I've been to a lot of eastern European, Eastern Orthodox and Greek Orthodox weddings everywhere, and they always have cookie tables (note: plural). Italian weddings have been similar.
I'm Greek Orthodox, got married in Arizona, and while I didn't have a "cookie table" per se, I did have a dessert table with all kinds of Greek sweets--baklava, diples, kourambiedes, koulourakia, etc. It was insane. All the women in my family were stockpiling butter, sugar, flour and honey for WEEKS before the wedding! Everyone went home laden with pastries.

Growing up in New York, we used to see variations on the cookie table called a "Viennese Table." On those, you usually had an assortment of cakes, cookies, and other pastries like eclairs and cannolis. Talk about a sugar high.

Anyway, I love the idea of cookie/dessert/what-have-you tables! The more sweets, the better I say!
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