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It may be more expensive, but you could do those ice cream drops that are dipped in chocolate. (I forget the name)
Also, a great way to avoid straight up ice cream is to have everything pre-scooped and rolled into various outside toppings. (like vanilla ice cream rolled in peppermint, or coconut, or crushed cookies) You can pre-make all of this and keep the rolled scoops in cupcake foils/wrappers. It is then very easy to serve with little mess.
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