[PeppyGPhiB]

This goes for any of the gazillion espresso stands in Seattle: I drink nonfat lattes and Americanos with a bit of half-and-half, and in the summer, iced nonfat lattes with just two pumps of sugar free vanilla syrup. I don't go for the super sweet stuff, and from the time I spent working at Starbucks up here when I was in college, I'd say that's pretty typical in Seattle (except for the caramel macchiato fans).

I don't know many people that drink frappuccinos...they were created by Starbucks to pull in young customers, and boy did it work. There is actually A LOT of caffeine in the coffee/mocha ones. And as the poster before me noted, a lot of calories, too.