Quote:
Originally Posted by Fawn Liebowitz
I thought you were supposed to put bread in your mouth and hold it there while you chop. I haven't tried it, but this is not a joke. Really.
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This sounds insane, but open your freezer door and stick your face in for a few seconds. The tears go away quickly. (I saw Bobby Flay do this on Food Network once and I tried it and it worked!)
Beef and Bean Burritos
1 pound ground sirloin
1 1/2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 cup salsa (fresh or from a jar)
1 (15 ounce) can black beans, drained and rinsed
1 cup
cooked rice
1 tablespoon fresh cilantro, finely chopped
Flour tortillas (10-inch)
Toppings:
sour cream
chopped tomatoes
shredded lettuce
shredded colby-jack cheese
In a large skillet over medium-high heat, cook ground sirloin until no longer pink. Drain if necessary. Add chili powder, cumin, garlic powder, salsa, rice, cilantro and black beans; cook over medium heat until heated through.
Spoon meat mixture in the middle of flour tortilla. Top with toppings. Fold and roll tortilla burrito-style. Serves 6 to 8.