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Chef - It can be difficult to juggle the girls who are concerned with calorie and fat content with those who are more concerned with taste and don't want a diet menu.
I would recommend considering both points of view. Maybe you could serve lighter lunches and full-flavor dinner. Or, the main dish could generally be healthier, but your sides could be varied. If you make grilled chicken breasts, you could have one side of steamed carrots and the other of creamed spinach.
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