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Originally Posted by kathykd2005
Way to be accusatory. Look, if you don't want to be aware of the facts, which is that a lot of restaurants are not up to health codes, then so be it. I'm just telling the OP that on many occasions, it's not the best idea to send a plate back to the kitchen. Like I said earlier, if people want to keep believing that these things don't happen, then you put your own safety as far as eating goes in danger. Haven't you ever watched Gordon Ramsey's "Kitchen Nightmares"? Well, I'm telling you that yes, these sorts of things DO happen in real life. This is WHY we have health inspectors coming to places and shutting them down. I've seen it happen, I know it does. Keep thinking what I'm saying is "horrible" and "ridiculous" if you want to, though. 
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You're making it sound like every restaurant does it. I'm happy to say that I've NEVER seen or heard of any of my cooks pulling this shit... they know better. For one, they'd rather serve top notch food and be proud of it. For two, there's a camera watching them 24/7... they can't pull shit. Oh I'm also happy to say that the last time the health inspectors were in my restaurant, we passed, as did plenty of restaurants in my area. I don't know where you come from, but stop passing it off like it is ohhhhhhhhhh so dangerous to send food back.
Quote:
Originally Posted by kathykd2005
Ever gotten sick after going to a restaurant? Ever wondered why your stomach hurt after coming home from dinner? If you have, you're either allergic to something that they cooked--or, they did something weird to your food.
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And seriously... stay home and cook your own damn food and shut the hell up. Gee... I wonder what those cooks do to my food at Mongolian BBQ every time I eat there? They must have some sort of special sauce hidden in those oil bottles. Seriously get over yourself and your chef husband.