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Chef,
We have missed you and I really want someone to make me some Latkes sometime.
BTW...have you ever done Apple Fritters for a meal? Sometimes I treat friends to Canadian Bacon with an Apricot Sauce (Preserves and Brandy), then fry up a batch of Apple Fritters with Vermont Maple Syrup on the side. It's heavenly!
When we were kids, we died for my mom to make Blintzes for dinner. She made up the crepes, filled them and put them in a baking dish, and did a sour cream topping. This would satisfy both your Vegetarians and Jewish Girls (and probably the rest of the house)
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When did GC become Twitter?
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