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My mother's chicken and dumplings - always have them Christmas Eve with homemade cornbread. Definitely a comfort food.
BBQ: pork/beef ribs and brisket
2 1/2 inch ribeyes from a small butcher near our ranch in West Texas. Always cook and eat them the first night we get out there.
Mexican food from a few places in Texas: Mostly Austin, Tyler, and a couple in Dallas/Ft. Worth.
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