Quote:
Originally Posted by PeppyGPhiB
I used to be a really picky eater, but I've gotten better as I've gotten older.
I don't like:
- Raw tomatoes, unless in bruschetta in which case the olive oil counters some of the acidity
- Eggplant, unless you're talking about the color
- White chocolate
- Curry and most Indian food
- Spicy "sauces"
- Foie Gras
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Hey, a kindred spirit!
Add to those:
Coffee
Chocolate and mint together in any form
Aspartame in anything
Melons (I love watermelon but I'm allergic to melons.
Canteloupe actually smells like poison to me.)