Quote:
Originally Posted by paulam
I did some research and found that lefse is a potato based flatbread.
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I love that this thread has included my heritage! My family is Norwegian. I always tell people that lefse is like a Norwegian tortilla. The dough is made from potatoes, flour, etc. You roll it out, then cook it on a griddle. I made some a few weeks ago, and I think I'm making some more this weekend. Yay!