View Single Post
  #77  
Old 12-04-2007, 11:50 PM
CutiePie2000 CutiePie2000 is offline
GreekChat Member
 
Join Date: May 2000
Posts: 5,718
Quote:
Originally Posted by EEKappa View Post
Calamari. Fried, in red sauce, it's always like rubber to me.

Lamb. Unless it's marinated for so long that the heavy, lamb-y taste is covered up.
Amen and amen....gross and yuck to both.
Reply With Quote