Quote:
Originally Posted by ladygreek
My grandparents had a hen house in their back yard--yep smack dab in the city of St. Louis. We always ate fresh fried chicken cooked in Lard. I have never had chicken that tasted that good since, but I always went to the front of the house to avoid seeing the neck wringing and gutting.
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That reminds of my first trip to the south and my aunts on the family farm wanted to cook for us, little did I realize that our food was what was running around outside.
Yes it doesn't get any more fresh than that. It was a life altering experience. LOL