Quote:
Originally Posted by greekchef
Benzgirl, I served the Banitsa for lunch today along side chicken souvlaki, tzatziki sauce and pita. It was very popular and very appreciated by our vegetarians. It was actually simple to prepare other than the fiddly nature of the phyllo dough. So thanks for the idea. I've now added some greek to my menu (although I know its not truly greek, but close).
So that make two great ideas from this thread. I still haven't tried the Gooey Buns (sorry Tom), but they may show up soon.
Thanks for the ideas.
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Please see nutritional information for gooey buns. 1400 calories per bun.
Just say no to gooey buns.