Quote:
Originally Posted by AlphaFrog
Oh - if you have a Phyllo Dough recipe, throw it out there. I love the stuff...and with the amount of Greeks in Charlotte, I can find the GOOD stuff!!
However, thanks to my Bohemian great-grandmother, Baklava to me will always be Czech, with orangeblossom, not honey.
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Let me decipher my favorite recipe. It's sort of in "code". Can you get the Number 2 Phyllo? That works the best. It's a little bit thicker that what you can buy in the grocery and some Eastern European stores carry it fresh.