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Easy Blueberry Pie
Delicious blueberry pie recipe (slightly modified from allrecipies.com)
3/4 cup sugar
4 tbsp cornstarch
1/4 tsp salt
1/2 tsp ground cinnamon
4 cups fresh blueberries
1 frozen double pie crust (thawed)
1 tbsp butter
Preheat oven to 425 degrees
Mix dry ingredients and then mix in with blueberries
Line pie dish with one pie crust. Pour berry mixture
into the crust, and dot with butter. Cut remaining
pie crust into strips and make lattice top.
Bake for 50 minutes, or until crust is golden brown.
Let cool for 1 hour to thicken the filling.
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