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Wow, that sounds like an AMAZING plan, thanks so much for taking the time to share it with me! It actually sounds like a really nice integration of a lot of different things we've tried in the past, and I'm really interested to try it. We don't have a chef, which is unfortuante, but maybe I can find someone in the area who can cater for cheap. Also, how did you do your invitations? I've done some preliminary pricing of professionally made invites in the past, and they've seemed really pricey...how did you go about that?
Again, thanks so much!
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