Quote:
Originally Posted by SHEETCAKE
It seems that you are acting a snob. I am served at many many weddings and taste much better than some fondant-covered white frilly crap.
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I'm not trying to act snobby. I honestly think my cake (and many other wedding cakes) taste much better than sheetcake. Sheetcake is often OVER moist and has an every-day cake taste to it. I think for a wedding, having something more special helps set the tone of the event. My cake had no fondant (because I do not like the way it tasts), and had the best butter-cream icing I've ever had.
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